Blue Hill Library will receive funding to provide instruction on healthy cooking and nutrition for 86 and their parents. The programming will incorporate training on health information resources to research healthy eating and nutrition information and offer ways to incorporate all recommended food groups into their eating habits.
Project Details
Organization Name
Blue Hill Public Library
Organization Type
Public library
Project Lead
Tammy Lowery
Location
Nebraska
Start Date
May 1, 2018
End Date
January 25, 2019
Funding Amount
$1500
Demographics
General Public
Student, K-12
Adults (19-64 yrs.)
Children (0-12 yrs.)